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Portable Kitchens LimitedProduction EquipmentCommercial Heavy-Duty Catering Equipment Hire

101 - Chicken Rotisserie 15 Spit

Chicken RotisserieEnlarge Photo

Capacity

15 spits (approx 4 x 1.5kg chickens per spit)

Dimensions

1350(w) x 700(d) x 1850(h) mm

Features

8 separately adjustable high powered infrared burners. Stainless steel exterior with fitted fat tray and large fat drain outlet. Castor mounted for ease of positioning.

Power

Butane or natural gas model: 40 kW (136,480 BTUs), 22mm (3/4 BSP) gas inlet, 13 amp plug, single phase, 0.3 kW

Uses

Designed to roast up to 60 chickens at once. Ideal for supermarkets, butchers, high capacity production kitchens and large events.