Production EquipmentCommercial Heavy-Duty Catering Equipment Hire15 - Bratt Pan 80 litres
80 litres
Dimensions
1000(w) x 930(d) x 900(h) mm
Features
Has mechanical tilt and thermostatic temperature control (120°C to 300°C). Heavy duty cast iron cooking pan, stainless steel exterior.
Power
Propane or natural gas62,840 BTUs20 kW22mm (3/4" BSP) gas inletGas model requires 13 amp plug socketSingle phase1 amp0.025 kW
Uses
No production kitchen producing large volumes of batch cooking is complete without a bratt pan.Suitable for every meal - perfect for braising, sealing, shallow frying and general cooking.