Production EquipmentCommercial Heavy-Duty Catering Equipment Hire16 - Boiling Pan 150lt
Gas and electric models available
Capacity
150 litres
Dimensions
800(w) x 930(d) x 850(h) mm
Features
Water jacket provides indirect heating to ensure delicate custards, sauces etc. do not spoil and equal colour, texture and flavour can be achieved. Variable temperature control with gentle simmer and fast boil settings.
Power
Propane or natural gas81,888 BTU's24 kW22mm (3/4" BSP) gas inletGas model requires 13 amp plug socketSingle phase0.5 amps0.1 kW
Services
Cold water inlet: 22mm (3/4" BSP)
Uses
Bulk preparation of stews, soups and vegetables. Ideal for large quantity liquid heating & boiling in event and institutional kitchens.
