Production EquipmentCommercial Heavy-Duty Catering Equipment Hire17 - Griddle 900mm
Capacity
Cooks 45 burgers at one time.
Dimensions
900(w) x 770(d) x 1100(h) mm
Features
3 thermostatically controlled zones with heat setting of 160°C to 210°C.Quality chrome fryplate.Splatter guard, removable fat spill tray and base tray for grease control.
Power
Propane or natural gas72,700 BTUs21.6 kW22mm (3/4" BSP) gas inlet
Uses
High volume griddle, ideal for hotels, restaurants and grill houses.Ensures a perfect finish for chops, steak, poultry, eggs and tomatoes.
