Production EquipmentCommercial Heavy-Duty Catering Equipment Hire23 - Rack Dishwasher 150 Basket
Capacity
Two speed with 100 or 150 racks per hour throughput (18 plates per rack) 1800/2700 plates per hour.
Dimensions
Length of machine 1900mm (excluding tabling) x 1190(d) x 1750(h) mm
Features
High throughput in the minimum amount of time. Supplied with 13 dishwash baskets, feeding and discharge tables.Main wash and fresh water final rinse functions. With pre-wash spray hose and sink.
Power
Electric: Three phase and neutral - 62 amps, 39 kW, via commando plug
Services
Water inlet: 22mm (3/4" BSP) - requires hot feed.Water pressure: 1.5 bar.Waste outlet: 40mm (1 1/2" BSP) Waste height: ground level.NB Connect to softened water source only.Requires extraction via flue either through a ceiling or wall. Additional extraction also recommended to remove excess steam.
Uses
Washes crockery, cutlery and medium sized washing utensils. Ideal for high volume institutional and banqueting needs.