Production EquipmentCommercial Heavy-Duty Catering Equipment Hire28 - Hot Servery 1900mm
Capacity
5 x 1/1 gastronorm containers.
Dimensions
1865(w) x 715(d) x 1340(h) mm
Features
Gantry with heated quartz lights.Integral hot cupboard.Dry heat bain marie.Complete with 5 x 1/1 gastronorm containers and lids.
Power
Electric: 32 amp single phase26.7 amps6.4 kWVia commando plug
Uses
Ideal for banquets, events, public and staff catering.Hot cupboard range 30°C to 90°CBain marie range 30°C to 90°C