Production EquipmentCommercial Heavy-Duty Catering Equipment Hire36 - Solid Top Oven Range
Gas and electric models available
Capacity
2 shelves, each holding 2 x 1/1 gastronorms or trays sized up to 650mm x 530mm.
Dimensions
900(w) x 900(d) x 930(h) mm
Features
2 anti-tilt shelves with safety locks and 5 oven shelf positions. Full width opening oven doors. Easy clean vitreous enamel oven linings.
Power
Gas model: Propane or natural gas.59,000 BTU's, 17.3 kW, 22mm (3/4" BSP) gas inletElectric model: 32 amp, 3 phase electric - 22 amps, 15.9kWVia commando plug
Uses
A favourite piece of catering equipment - largecooking surface and oven space. Ideal for usein hotels, hospitals, restaurants and for event catering.Burner is designed for large pots and pans that are unsuitable for six burner ovens.