Production EquipmentCommercial Heavy-Duty Catering Equipment Hire40 - Chargrill - Counter Top
Capacity
Up to 400 beefburgers per hour.Up to 100 8oz steaks per hour.
Dimensions
600(w) x 660(d) x 390(h) mm
Features
Counter top model.Chargrill features adjustable cooking grid and comes complete with lava rock.
Power
Propane or natural gas61,416 BTUs, 18 kW, 22mm (3/4" BSP) gas inlet
Uses
Suitable for smaller catering establishments.Ideal for burgers, chops and steaks.