Production EquipmentCommercial Heavy-Duty Catering Equipment Hire41 - Griddle - Counter Top
Capacity
Up to 400 beefburgers per hour.Up to 100 8oz steaks per hour.
Dimensions
600(w) x 600(d) x 300(h) mm
Features
Smooth finish.Heavy gauge plate for maximum heat retention, polished cooking surface for easier cleaning, drainage chute and removable fat drawer.Counter top model.
Power
Electric: 13 amp plugSingle phase, 12.5 amps, 3 kW
Uses
Ideal for smaller catering establishments.Suitable for steaks, chops, burgers, sausages, bacon, eggs...
