Production EquipmentCommercial Heavy-Duty Catering Equipment Hire42 - Fry Plate
Dimensions
300(w) x 695(d) mm
Features
Easy clean surface with holding zones to collect fat, complete with drain cock.Even heat distribution for simple frying or griddling.
Power
Sits over 2 burners on six burner oven range
Uses
Increase cooking versatility at little extra cost.Smooth and branded ribbed finish for chops, burgers or eggs