Production EquipmentCommercial Heavy-Duty Catering Equipment Hire47 - Blast Chiller/Freezer
Capacity
23kg in 90 minutes.
Dimensions
870(w) x 800(d) x 1960(h) mm
Features
Hygienic stainless steel finish inside and out.Includes temperature probe.6 shelves supplied.Automatic chill cycle and defrost.
Power
Electric: 13 amp plugSingle phase7 amps1.7 kW
Uses
For large or small scale production kitchens where rapid cooling and strict temperature control is required.Using 'cook chill' catering allows: