Production EquipmentCommercial Heavy-Duty Catering Equipment Hire6 - Six Burner Oven Range
Capacity
2 shelves, each holding 2 x 1/1 gastronorms or trays sized up to 650mm x 530mm.
Dimensions
900(w) x 900(d) x 930(h) mm
Features
2 anti-tilt shelves with safety locks and 5 oven shelf positions.Burners have high/low flame with flame fail safety thermocouples on all naked flames.Ovens are fitted with Piezo ignition.
Power
Propane or natural gas112,900 BTUs33.1 kW22mm (3/4" BSP) gas inlet
Uses
Single most widely used item of kitchen equipment - bake, roast, fry, boil.Suitable for small to bulk catering.
