Production EquipmentCommercial Heavy-Duty Catering Equipment Hire7 - Salamander Grill
Gas and electric models available
Capacity
Brander size: 410(w) x 420(d) mm
Dimensions
700(w) x 553(d) x 505(h) mm (Overall height of 1675mm when on base unit)
Features
Fast initial heat up and recovery times enables rapid production.Offers energy saving full/half area heating.Cast aluminium close ribbed brander can be used horizontally in 5 positions, or angled.Mounted on stand.
Power
Gas model: Propane or natural gas 26,000 BTUs, 7.61 kW, 22mm (3/4" BSP) gas inlet.Electric model: 23 amp, single phase via 32 amp single phase commando plug.
Uses
Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work.Enables flash heating and browning of dishes prior to serving.